Neatorama.
Mind The Flame, Not The Centurion
14 hours ago
"By Gad, sir! There will be a letter about this in tomorrow's Times!"

I was trying to come up with a good pun for a title, but this is the best I could do.
So, any improvements on the word "decimation" to indicate a lack of 10mm?It is regretted that it is not possible to give an adequate idea of the fascination of a Colossus at work; its sheer bulk and apparent complexity; the fantastic speed of thin paper tape round the glittering pulleys; the childish pleasure of not-not, span, print main header and other gadgets; the wizardry of purely mechanical decoding letter by letter (one novice thought she was being hoaxed); the uncanny action of the typewriter in printing the correct scores without and beyond human aid; the stepping of the display; periods of eager expectation culminating in the sudden appearance of the longed-for score; and the strange rhythms characterizing every type of run: the stately break-in, the erratic short run, the regularity of wheel-breaking, the stolid rectangle interrupted by the wild leaps of the carriage-return, the frantic chatter of a motor run, even the ludicrous frenzy of hosts of bogus scores.I wonder what it sounded like?
One of my favorite "footnote people" of the 20th century. One of his movies (Humoresque, 1946) is on TCM right now, which started me on a Wiki-wander. It seems Levant had a live TV show in the late 1950's:The show was highly controversial, eventually being taken from the air after a comment about Marilyn Monroe's conversion to Judaism: "Now that Marilyn Monroe is kosher, Arthur Miller can eat her". He later stated that he "hadn't meant it that way". Several months later, the show began to be broadcast in a slightly revised format—it was taped in order to provide a buffer for Levant's antics. This, however, failed to prevent Levant from making comments about Mae West's sex life that caused the show to be canceled for good.
To reduce telegraph charges, American farmers used these codes in 1906. Quote: "These, my children, are the LOLs and WTFs of our farming ancestors."
But I spent the first hour wandering the NRA museum. Here's the Star Model B used by William Holden in The Wild Bunch.
Here's the H&K pistol used by Tom Cruise in Collateral.
And the gun used by the mysterious Kaiser Soze in The Usual Suspects.
You would think that the recoil from one of those monster rounds would loosen the gold inlays!
And ahhhh! the fragrance of 41-year-old military gunpowder! I fired forty rounds and no problems. This Garand was made in May, 1945 and has an unrelieved op-rod, but I am loathe to have it altered. The rifle fired about 3" to the right at 150 feet, which is the fault of the front sight being out of adjustment. It was caked with cosmoline when I got it from the CMP. I'm not complaining!
Willows Inn, on the tiny San Juan island of Lummi, is about two hours from Seattle by car and ferry. Yet it is about to become a destination restaurant, thanks to its new chef, Blaine Wetzel. The 24-year-old, formerly the protégé of Rene Redzepi at Noma, the Copenhagen restaurant that was ranked the “best restaurant in the world” for 2010 by S. Pellegrino, took over the kitchen at Willows last year. The restaurant itself reopens in February; expect a menu with an obsessive focus on local ingredients, in the style of Noma. Since he was hired, Mr. Wetzel has been working with a farmer and an urchin diver who work solely for him.
This is #6, Asimov. He lives at Seek Books in West Roxbury, Mass. The store specializes in science fiction, fantasy and horror.
The big yellow ball is the sun, of course, and the black disk is the moon. In the lower right is a sunspot. But what's the speck in the upper left? Look closely. Resembles a TIE Fighter from Star Wars, no? It's actually the international space station, whooshing by at 17,000 mph at an altitude of 300 miles. Click on the pic for a much larger version, and details on how the shot was made.
Roberta, Tam, Brigid and I visited Artisano's Spices. You've GOT to at least sample some of their balsamic vinegars and spiced olive oils.
And speaking of spices, I was even allowed to sample the legendary Roseholme Hash! Spoiler alert: the secret is in the scissors.