How's the variety there?
Astounding. Simply astounding. 18 year balsamic vinegar? they have it. Naturally buttery-tasting olive oil, white-truffle-infused olive oil, avocado oil, Vietnamese cinnamon? They have it. --And zillions others, too. (Blackcurrant balsamic vinegar, OMG!)
Looks like I need a road trip out that way...
Is this the place Brigid was talking about?
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