Friday, December 12, 2008

Bacon Cinnamon Rolls

Thanks to Breda.
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1 comment:

Anonymous said...

Try using real Cinnamon in your recipe and reduce the toxic effects of coumarin.

The Cinnamon sold in the US is actually Cassia. Cassia has a substance called coumarin which could be toxic.

Please click the below link to read more

http://www.bfr.bund.de/cd/8487

December 12, 2008 at 7:05 PM

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