Try using real Cinnamon in your recipe and reduce the toxic effects of coumarin.The Cinnamon sold in the US is actually Cassia. Cassia has a substance called coumarin which could be toxic.Please click the below link to read morehttp://www.bfr.bund.de/cd/8487
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Try using real Cinnamon in your recipe and reduce the toxic effects of coumarin.
The Cinnamon sold in the US is actually Cassia. Cassia has a substance called coumarin which could be toxic.
Please click the below link to read more
http://www.bfr.bund.de/cd/8487
Post a Comment